Margarita Matzah Pizza
Alright, kids, I am not going to sugar coat it. Matzah (Matzo) is not in my top 100 foods- not even close. Come Passover, while young gentiles are relishing in chocolate covered bunnies and those...
View ArticleCaprese Shakshuka Breakfast Casserole
Caprese Shakshuka Breakfast Casserole! Eggs poached in a spicy tomato sauce, topped with gooey mozzarella cheese and sopped up by crunchy bread. © 2014 What Jew Wanna Eat by Amy Kritzer The post...
View ArticleMatzah Pizza (Two Ways!)
The best part of Passover isn't the four glasses of Manischewitz, it's matzah pizza! Here is not one but TWO recipes for you. Because I love you. © 2014 What Jew Wanna Eat by Amy Kritzer The post...
View ArticleMiddle Eastern Flatbread with Eggplant, Tahini Sauce and Za’atar
Middle Eastern flatbread is all sorts of delicious! Plus, the secret to crunchy crust at home. I know what you're thinking, it's not unicorn tears! © 2014 What Jew Wanna Eat by Amy Kritzer The post...
View ArticleCaprese Rugelach
Who says rugelach has to be sweet? (I'm sure someone does, but it sure isn't me.) Caprese rugelach is your one-way ticket to cheese town! © 2014 What Jew Wanna Eat by Amy Kritzer The post Caprese...
View ArticleMatzo-rella Sticks
Get it? Matzo-rella? Matzo-rella sticks are mozzarella cheese coated in a seasoned matzah ball mixture, rolled in more matzah meal for crunch, and deep-fried. So good, you'll want to eat them long...
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